Monthly Archives: May 2022

Fromage of the Day, 05.03.22: Ascutney Mountain

Posted on May 3, 2022 by jmartin437

Nutty, sweet, and complex, this cow’s milk cheese is made at Cobb Hill Cheese in Hartland,Vermont.  It pairs well with your favorite Barbera, a West Coast IPA of some sort or another, or a dry cider. If it was a … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , , , | Leave a comment