Category Archives: beer

Four Blog Posts from Beer Geeks TV Blog

It’s been a busy month.  Here are my latest posts from Beer Geeks TV On Men, Women and Beer http://www.ora.tv/beergeeks/article/2015/10/23/theres-a-lot-to-learn On the need for a better lexicon http://www.ora.tv/beergeeks/article/2015/10/16/do-you-speak-beer On Why Beer Should be Sold Like Wine http://www.ora.tv/beergeeks/article/2015/10/9/eliminate-the-craft-confusion On Liking Beer … Continue reading

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Beer and Cheese Pairings October 2

There are several reasons that these dispatches have become less frequent. For one, some of the pairings have become routine and feel less newsworthy as a result. Some of the good ones get lost in the writing workload that I … Continue reading

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At Beer Geeks TV Blog on The Rise of Double

Double IPA’s are having a moment! http://www.ora.tv/beergeeks/article/2015/9/25/doubling-down

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Beer and Cheese Pairings September 21

A lot of the work that I’m particularly proud of at Westside Market East Village is in introducing people who don’t consider themselves to be beer drinkers to beers or ciders that they enjoy. About once a week someone will … Continue reading

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ICYMI, That NY Times Story

It came up a few times recently, so those of you just tuning into the narrative, here’s that NY Times story, a story about me rather than by me, but happily a story about writing that I’ve done, albeit on … Continue reading

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ICYMI, Three Wall Street Journal stories on the NYC beer scene

Two of them are outside the firewall. This one is on the brewing renaissance. http://www.wsj.com/articles/craft-brewers-and-brewpubs-gain-popularity-in-new-york-city-1421976473 This one is on local gypsy brewers http://www.wsj.com/articles/SB10001424052702303801304579409102170863322 This one on barrel aging is inside the firewall so…. Barrel-Aged Beer Is Making a Comeback A … Continue reading

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Recent Beer and Cheese Pairing Highlights September 13-18

Yes, I was away. I went to Chicago for a long Labor Day weekend to cover a jazz festival and drink lots of beer; I also introduced my family to two wonderful goat’s milk cheeses, Kunik and Pantaleo. Upon my … Continue reading

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