Category Archives: Fromage of the Day FoD

Upcoming! Sipping Rums and Cheeses to Match at 92Y May 15

Rum has gotten a terrible reputation thanks to fruity drinks & mixing with copious amounts of cola. But well-made rum rivals whiskey and brandy for depth of flavor, complexity and ability to match with bold foods. And it goes beautifully … Continue reading

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Fromage of the Day, 03.25.14: Andante Minuet

Fromage of the Day, 03.25.14: Andante Minuet.  Silken, buttery and overwhelming, this goat’s milk triple cream is made in California.  It pairs nicely with your favorite Cava, a Brooklyn Sorachi Ace or Freigeist Abraxxxas, or a Slyboro Hidden Star Cider.  … Continue reading

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Fromage of the Day, 03.18.14: Red Hawk

Fromage of the Day, 03.18.14:  Red Hawk.  Funky, creamy and seductive, this cow’s milk cheese is from California.  It pairs nicely with your favorite Riesling, a T’Gaverhopke Extra, a Four Roses Small Batch or a Naked Flock Cider.  If it … Continue reading

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Fromage of the Day, 03.15.14: Doddington

Fromage of the Day, 03.15.14: Doddington.  Tangy, slighty sweet and sharp, this raw cow’s milk cheese is made in England.  It pairs nicely with your favorite Dolcetto, a Stillwater/Omnipollo Nebuchadnezzar Remix, an Elmer T. Lee, or a Farnum Hill Dry … Continue reading

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March 4 at Gastronomie 491, Winter Warmers: Cheese and Beer Pairings

New Yorkers rarely arrive at a consensus on anything, but I think there’s more than general agreement that this winter is brutally cold.  There are few better way to combat the cold than with great pairings of  cheese and beer. … Continue reading

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Fromage of the Day, 02.18.14: Hoch Ybrig

Fromage of the Day, 02.18.14: Hoch Ybrig.  Nutty, grassy and malty, this raw cow’s milk cheese is from Switzerland.  It pairs wonderfully with your favorite Nebbiolo, a Local Option Morning Wood, a Castanon Cider, or a Macallan 30.  The next … Continue reading

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Fromage of the Day, 01.20.14: L’Amuse

Fromage of the Day, 01.20.14: L’Amuse.  Tangy, salty and sweet, this aged gouda is from Santaport du Noord Holland.  It pairs with your favorite  Single Malt Scotch from Islay,  an Omnipollo Fatamorgana, a Vincent Sauvestre Chablis, or a Castanon Cider.  … Continue reading

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