Category Archives: gourmet

At the Beer Geeks TV Blog on My Beer and Cheese Pairing Strategies

Always a topic close to my heart. http://www.ora.tv/beergeeks/article/2015/7/31/who-paired-my-cheese

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Beer and Cheese Pairings July 29

Ever since I got the keys to the proverbial car for the beer program at Westside Market East Village, I’ve been longing to bring in a real German—as in from Germany, not an American lager made with close fealty to … Continue reading

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Rosters: Cheese and Riesling, 92Y July 30

Cheeses & Rieslings July 30, 2015; 92nd St. Y Instructors: Martin Johnson (The Joy of Cheese and Westside Market, East Village) and Michael Whidden (Banville Wine Merchants) Cheese: Cabot Clothbound Cheddar (pasteurized cow’s milk, Vermont): the new gold standard for … Continue reading

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At The Beer Geeks TV Show blog on Gose

A new home from my scribbles. http://www.ora.tv/beergeeks/article/gose

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Beer and Cheese Pairings June 22

Two beers and two cheeses yielded three separate pairings on Monday evening at the Westside Market, East Village. Being a good organizational soldier, I chose to start things off with the Dogfish Head Aprihop and since it went over well, … Continue reading

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Only The Strong Survive

Thursday November 6, Maggie Fuller and I will be teaching a beer and cheese class called Only The Strong Survive: High ABV Beer and Potent Cheeses to Match at the 92nd St. Y.  Tickets are available via this link, http://www.92y.org/Event/Beers-with-High-ABV-and-CheeseContinue reading

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I may go buy a piece of Roquefort today before it’s gone

Makes no sense. None. http://www.medicaldaily.com/fda-bans-roquefort-other-french-cheeses-due-bacteria-levels-though-theyre-virtually-301638#.VA2vVxNEGdg.facebook

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