Category Archives: gourmet

At The Beer Geeks TV Show blog on Gose

A new home from my scribbles. http://www.ora.tv/beergeeks/article/gose

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Beer and Cheese Pairings June 22

Two beers and two cheeses yielded three separate pairings on Monday evening at the Westside Market, East Village. Being a good organizational soldier, I chose to start things off with the Dogfish Head Aprihop and since it went over well, … Continue reading

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Only The Strong Survive

Thursday November 6, Maggie Fuller and I will be teaching a beer and cheese class called Only The Strong Survive: High ABV Beer and Potent Cheeses to Match at the 92nd St. Y.  Tickets are available via this link, http://www.92y.org/Event/Beers-with-High-ABV-and-CheeseContinue reading

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I may go buy a piece of Roquefort today before it’s gone

Makes no sense. None. http://www.medicaldaily.com/fda-bans-roquefort-other-french-cheeses-due-bacteria-levels-though-theyre-virtually-301638#.VA2vVxNEGdg.facebook

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Possibly the Coolest Cheese Tasting Ever

And I’ve held a lot of them. Here are the details. September 18 and December 4:  The Cheese Pairing Showdown:  Beer vs. Wine Martin Johnson with Maggie Fuller (beer expert) and Michael Whidden (wine authority) Which beverage pairs better with … Continue reading

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At Wall Street Journal on new Barrel Aged Beers

This was fun to report, fun to write and fun to edit. Barrel-Aged Beer Is Making a Comeback A growing cadre of brew masters is aging beer in casks that once held bourbon, brandy or wine. Email Print 0 Comments … Continue reading

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That NY Times Story

It came up three times today, so those of you just tuning into the narrative, here’s that NY Times story, a story about me rather than by me, but happily a story about writinhg that I’ve done, albeit on cheese … Continue reading

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