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Tag Archives: Blue Cheese
Fromage of the Day, 04.27.22: Blu di Moncenisio
Creamy, smooth and earthy, this cow’s milk blue is from far northern Italy. It pairs well with your favorite Chianti Classico, a Belgian Trippel, an Elmer T. Lee, or an off dry cider. If it was a Tortoise recording, it … Continue reading
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Tagged blue, Blue Cheese, cheese, craft beer, food, foodie, Fromage of the Day, Italy, nyc, wine
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Fromage of the Day, 04.25.22: Fourme D’Ambert
Buttery, earthy and peppery, this lovely cylinder of blue is from the Auvergne. It pairs well with sweeter beverages be they of the grape or the grain. If it was a Public Image Ltd recording, it would be Second Edition … Continue reading
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Tagged beer, Blue Cheese, cheese, craft beer, food, foodie, France, Fromage of the Day, wine
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Fromage of the Day, 02.13.22: Cayuga Blue
Sprawling, earthy and potent, this goat’s milk blue is made in the Finger Lakes area in New York at Lively Run Farms. It’s the Eli Manning to David Tyree of your favorite late harvest Riesling, Pastry Stout, or a small … Continue reading
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Tagged Blue Cheese, cheese, Finger Lakes, Fromage of the Day, Pastry Stouts, Rieslings, Super Bowl
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Fromage of the Day, 02.10.22: Jersey Blue
Creamy, buttery and earthy, this blue cheese is from Switzerland (it’s made from the milk of Jersey cows, hence the name). It’s the Magic to the Kareem of your favorite Vouvray, almost any hazy IPA or fruit forward cocktail. If … Continue reading
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Tagged Blue Cheese, cheese, Fromage of the Day, ipa, Patti Smith, Switzerland, Vouvray
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Fromage of the Day, 01.27.22: Harbourne Blue
Bracing, earthy and lean, this goat’s milk blue is from England. It’s the Mick to the Keith of your favorite Reisling (yeah, obvious but true), a Thin Man Minky Boodle or your favorite Belgian Quad. If it was a classic … Continue reading
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Tagged Belgian Quads, Blue Cheese, cheese, craft beer, England, food, Food', foodie, Fromage of the Day, Glimmer Twins, Rieslings, wine
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Fromage of the Day, 01.22.22: Rogue River Blue
Dense, earthy and fruity, this limited edition blue is one of the very best American cheeses, if not one of the world’s best cheeses, and it’s made in Oregon. This fromage is wrapped in pear spirits soaked Syrah grape leaves. … Continue reading
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Tagged Abbey Ale, Bebop, blue, Blue Cheese, cheese, Fromage of the Day', Oregon, Syrah, Vouvray, wine
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Fromage of the Day, 01.21.22: Bayley Hazen Blue
Earthy, dense and buttery, this blue is from Vermont. It’s the Hardy to the Laurel of your favorite Reisling, Port or Chenin Blanc, it’s also a good time with a pastry stout, or an especially sweet cocktail. If it was … Continue reading
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Tagged Blue Cheese, cheese, Hardy, Jasper Hill, Laurel, Pastry Stout, Reisling, Residual Sugar, Vermont
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The Joy of Cheese 