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Tag Archives: blue
Fromage of the Day, 04.27.22: Blu di Moncenisio
Creamy, smooth and earthy, this cow’s milk blue is from far northern Italy. It pairs well with your favorite Chianti Classico, a Belgian Trippel, an Elmer T. Lee, or an off dry cider. If it was a Tortoise recording, it … Continue reading
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Tagged blue, Blue Cheese, cheese, craft beer, food, foodie, Fromage of the Day, Italy, nyc, wine
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Fromage of the Day, 04.23.22: Roquefort Mons
Intense, sweet, earthy, and peppery, this French sheep’s milk classic is one of the best cheeses I’ve ever tasted. It pairs well with your favorite Sauternes, a Minky Boodle, a Templeton Rye, or a Bordelet Sidre. If it was a … Continue reading
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Tagged beer, blue, cheese, craft beer, food, foodie, France, Fromage of the Day, nyc, wine
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Fromage of the Day, 03.20.22: Hubbardston Blue Logs
Tangy, sprawling and deeply floral in the finish, these lovely goat’s milk cheeses are made in Massachusetts. They are the Belichick to the Brady of off dry whites, Ommegang’s Hennepin, and other artfully sweet beverages. If it was a Clash … Continue reading
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Tagged beer, blue, cheddar, cheese, craft beer, food, foodie, Fromage of the Day, Massachusetts, nyc, wine
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Fromage of the Day, 03.08.22: Shropshire Blue
Earthy, pungent and dry, this English blue is not a cheddar despite many claims based on color. It’s the Victoria Beckham to the David of your favorite Chenin Blanc, a Strata or Cashmere hopped hazy IPA or a small batch … Continue reading
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Tagged beer, blue, cheese, craft beer, England, food, foodie, Fromage of the Day, nyc, wine
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Fromage of the Day, 02.08.22: Stichelton
Earthy, buttery and rustic, this cheese is made from the original recipe of Stilton, i.e. it’s from raw milk. It’s the Billy Strayhorn to the Duke Ellington of a Spatlese Riesling, a Tawny Port or a Pastry Stout. If it … Continue reading
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Tagged blue, cheese, England, food, foodie, Fromage of the Day, New York City, PJ Harvey
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Fromage of the Day, 01.28.22: Point Reyes Blue
Lean, easygoing and a touch lemony, this award winning blue is from California. It’s Wynona to the Naomi of your favorite Vouvray, a Strata hopped IPA (mmmm, passion fruit overtones), or a cocktail without the kitchen sink in it. If … Continue reading
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Tagged blue, California, cheese, Fromage of the Day, Vouvray
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Fromage of the Day, 01.22.22: Rogue River Blue
Dense, earthy and fruity, this limited edition blue is one of the very best American cheeses, if not one of the world’s best cheeses, and it’s made in Oregon. This fromage is wrapped in pear spirits soaked Syrah grape leaves. … Continue reading
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Tagged Abbey Ale, Bebop, blue, Blue Cheese, cheese, Fromage of the Day', Oregon, Syrah, Vouvray, wine
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Beer and Cheese Pairing Notes January 5
Beer and Cheese Pairings January 5, 2016 My series of pairings featuring dark beers and blues got off to an excellent start. Both Sunday and Monday, people were receptive to the offerings, and that was my primary concern. In the … Continue reading
Posted in beer, cheese, gourmet, Uncategorized, whiskey, wine
Tagged beer, blue, California, cheese, food, stout
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The Joy of Cheese 