Tag Archives: dry cider

ICYMI, That NY Times Story

It came up a few times recently, so those of you just tuning into the narrative, here’s that NY Times story, a story about me rather than by me, but happily a story about writing that I’ve done, albeit on … Continue reading

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Recent Beer and Cheese Pairing Highlights September 13-18

Yes, I was away. I went to Chicago for a long Labor Day weekend to cover a jazz festival and drink lots of beer; I also introduced my family to two wonderful goat’s milk cheeses, Kunik and Pantaleo. Upon my … Continue reading

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Fromage of the Day, 12.14.11: Tomme Dolce

Fromage of the Day, 12.14.11: Tomme Dolce.  Sweet, subtle, and kind of insanely seductive, this firm cheese is made from goat’s milk and rubbed with plum conserve and plum brandy as it ripens.  It’s made in Petaluma California by Soyoung … Continue reading

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