Tag Archives: ipa

Fromage of the Day, 05.03.22: Ascutney Mountain

Posted on May 3, 2022 by jmartin437

Nutty, sweet, and complex, this cow’s milk cheese is made at Cobb Hill Cheese in Hartland,Vermont.  It pairs well with your favorite Barbera, a West Coast IPA of some sort or another, or a dry cider. If it was a … Continue reading →

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Fromage of the Day, 04.10.22: Pantaleo

Posted on April 10, 2022 by jmartin437

Sweet, floral and direct, this firm goat’s milk cheese is from Sardinia.  It pairs well with your favorite Gavi di Gavi, a West Coast IPA, a Whistle Pig Rye or an Basque Cider.  If it was a track from Zooid, … Continue reading →

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Fromage of the Day, 03.30.22: Brillat Savarin

Posted on March 30, 2022 by jmartin437

Luscious, creamy and just a smidge fungal, this triple cream is named for the author of The Physiology of Taste by Pierre Androuet, the cheesemonger who wrote Le Guide du Fromage. It’s Simone de Beauvoir to the Jean-Paul Sartre of … Continue reading →

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Fromage of the Day, 03.25.22: Tunworth

Posted on March 25, 2022 by jmartin437

Garlicky, Fungal and sumptuous, this camembert-like cheese is from England. It’s the Ferry to the Eno of your favorite Gruner Veltliner, a Strata hopped hazy IPA or a peaty Scotch. If it were a Talking Heads recording, it would be … Continue reading →

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Fromage of the Day, 03.16.22: Appenzeller Beeler

Posted on March 16, 2022 by jmartin437

Nutty, smooth and grassy, this iteration of the Swiss classic is aged by the inimitable Rolf Beeler. It’s the Kim to the Thurston of your favorite Dolcetto d’Alba, a Citra hopped hazy IPA or a Rittenhouse Rye. If it was … Continue reading →

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Fromage of the Day, 03.14.22: Bleu Mont Bandaged Cheddar

Posted on March 14, 2022 by jmartin437

Earthy, nutty and sharp, this unique cheddar is from Wisconsin. It’s the Hepburn to the Tracy of your favorite Vouvray, a Strata hopped hazy IPA, or a sipping rum. If it was jazz pianist, it would be Hasaan Ibn Ali, … Continue reading →

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Fromage of the Day, 03.05.22: Lambchopper

Posted on March 5, 2022 by jmartin437

Sweet, buttery and smooth, this sheep’s milk aged gouda is from Cypress Grove Cheese is northern California. It’s the Laura Petrie to the Rob of your favorite Pinot Noir, old school West Coast IPA or a Rye Whiskey. If it … Continue reading →

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Fromage of the Day, 03.04.22: Essex Manchego

Posted on March 4, 2022 by jmartin437

Citrusy, herbal and bright, these superb iterations of the Spanish classic are selected by Jose Luis Martin. It’s the John to the Yoko of your favorite Tempranillo, a Galaxy hopped hazy IPA or a peaty Scotch. If it was a … Continue reading →

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Fromage of the Day, 02.24.22: Epoisses

Posted on February 24, 2022 by jmartin437

Aromatic, lush and addictive, this barnyardy beast hails from France. It’s the Fonteyn to the Nureyev of your favorite Spatlese Riesling, a Citra hopped IPA or a small batch bourbon. If it was a David Bowie recording, it would be … Continue reading →

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Fromage of the Day, 02.21.22: Midnight Moon

Posted on February 21, 2022 by jmartin437

Smooth, herbal and approachable, this goat’s milk gouda is from Cypress Grove cheese in northern California. It’s the Sanford to the Lamont of your favorite Chablis, a West Coast IPA, or a rye based cocktail. If it was a Miles … Continue reading →

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