Tag Archives: Rye

Fromage of the Day, 04.10.22: Pantaleo

Posted on April 10, 2022 by jmartin437

Sweet, floral and direct, this firm goat’s milk cheese is from Sardinia.  It pairs well with your favorite Gavi di Gavi, a West Coast IPA, a Whistle Pig Rye or an Basque Cider.  If it was a track from Zooid, … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , , , , , | Leave a comment

Fromage of the Day, 03.05.22: Lambchopper

Posted on March 5, 2022 by jmartin437

Sweet, buttery and smooth, this sheep’s milk aged gouda is from Cypress Grove Cheese is northern California. It’s the Laura Petrie to the Rob of your favorite Pinot Noir, old school West Coast IPA or a Rye Whiskey. If it … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , , , | Leave a comment

Fromage of the Day, 02.12.22: Tomme de la Chataigneraie

Posted on February 12, 2022 by jmartin437

Smooth, gently herbal and nuanced, this firm goat’s milk cheese is from the aging caves in France. It’s the Brady to Moss of your favorite Jura Chardonnay, a Czech pilsner, or a High West rye. If it was a vocalist … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , | Leave a comment

Fromage of the Day, 02.04.22: Cremeux des Citeaux

Posted on February 4, 2022 by jmartin437

Opulent, lush and kind of palatial, this ultra creamy cheese is from the caves of Rudolph LeMeunier in France. It’s the Ella to the Louis of your favorite grower Champagne, a Saison Dupont, or a rye based cocktail. If it … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , | Leave a comment