Tag Archives: Sardinia

Fromage of the Day, 04.10.22: Pantaleo

Posted on April 10, 2022 by jmartin437

Sweet, floral and direct, this firm goat’s milk cheese is from Sardinia.  It pairs well with your favorite Gavi di Gavi, a West Coast IPA, a Whistle Pig Rye or an Basque Cider.  If it was a track from Zooid, … Continue reading →

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