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Tag Archives: Vermont
Fromage of the Day, 05.03.22: Ascutney Mountain
Nutty, sweet, and complex, this cow’s milk cheese is made at Cobb Hill Cheese in Hartland,Vermont. It pairs well with your favorite Barbera, a West Coast IPA of some sort or another, or a dry cider. If it was a … Continue reading
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Tagged beer, cheese, craft beer, food, foodie, Fromage of the Day, ipa, nyc, Vermont, wine
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Fromage of the Day, 04.28.22: Tarentaise
Nutty, smooth and almost silken in mouthfeel, this cow’s milk cheese is made in Vermont. It is one of two Vermonter takes on the classic French alpine cheese Tomme D’Abondance. It pairs nicely with your favorite Picpoul de Pinet, a … Continue reading
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Fromage of the Day, 03.01.22: Constant Bliss
Creamy, gamey and herbal, this soft ripened cheese was one of the first cheeses made by Jasper Hill in Vermont; it is no longer in production. It was the John to the Yoko of your favorite Chablis, a sparkling Vouvray, … Continue reading
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Fromage of the Day, 01.24.22: Winnimere
Sumptuous, decadent and savory, this seasonal wonder of the world is from the Jasper Hill Farms in Vermont. It’s the Marvin Gaye to the Tami Terrell of your favorite Rhone Valley red, Imperial Stout, or peated Scotch. If it was … Continue reading
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Tagged cheese, food, foodie, Fromage of the Day, Imperial Stouts, Marvin Gaye, Rhone Valley Reds, Scotch, Tami Terrell, Vermont
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Fromage of the Day, 01.21.22: Bayley Hazen Blue
Earthy, dense and buttery, this blue is from Vermont. It’s the Hardy to the Laurel of your favorite Reisling, Port or Chenin Blanc, it’s also a good time with a pastry stout, or an especially sweet cocktail. If it was … Continue reading
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Tagged Blue Cheese, cheese, Hardy, Jasper Hill, Laurel, Pastry Stout, Reisling, Residual Sugar, Vermont
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Fromage of the Day, 01.14.22: Harbison
Creamy, smoky and vegetal, this soft ripened cheese wrapped in bark hails from the Jasper Hill Farm in Vermont. It pairs well with your favorite Chablis, a peaty scotch or an Italian Pilsner. If it was a 60s jazz classic … Continue reading
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