Monthly Archives: July 2014

Rosters: Rieslings and Cheese, 92Y 07.31.14

Posted on July 31, 2014 by jmartin437

Cheeses and Rieslings 92Y July 31, 2014 Instructors: Martin Johnson (Gastronomie 491 & The Joy of Cheese) and Michael Whidden (AI Selections)   Cheese: Berkswell (raw sheep’s milk, England): a buttery, nutty sheep’s milk cheese that splits the difference between … Continue reading →

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Fall Preview: Cheese and Alcoholic Beverage Classes This Autumn at the 92nd St. Y

Posted on July 18, 2014 by jmartin437

September 18:  The Cheese Pairing Showdown:  Beer vs. Wine Martin Johnson with Maggie Fuller (beer expert) and Michael Whidden (wine authority) Which beverage pairs better with cheese, beer or wine?  Join us as we explore the issue by pairing five … Continue reading →

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Self Portrait

Posted on July 10, 2014 by jmartin437

Martin Johnson thejoyofcheese@gmail.com   Goal: I want to employ my editorial, merchandising, social media and point of sale skills to make artisanal, small producer cheese, beer, cured meats and wine accessible to the highbrow culinary mainstream.   Press Coverage NY … Continue reading →

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