Monthly Archives: March 2013

Fromage of the Day, 03.31.13: Red Rock

Posted on March 31, 2013 by jmartin437

Fromage of the Day, 03.31.13: Red Rock.  Smooth, gently peppery and mildly earthy, this cow’s milk cheese is from Wisconsin.  It pairs well with your favorite Gamay, a Brooklyn Local 2, a Sheep Dip, or a Crispin Brut Cider.  If … Continue reading →

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Fromage of the Day, 03.30.13: Winnimere

Posted on March 29, 2013 by jmartin437

Fromage of the Day, 03.30.13: Winnimere.  Funky, herbal and runny, this washed rind cow’s milk cheese is from Vermont.  It pairs with your favorite Vouvray, a Dogfish Head Raison D’Etre, an Elmer T. Lee, or a Naked Flock Original Cider.  … Continue reading →

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Fromage of the Day, 03.27:13: Gubbeen

Posted on March 27, 2013 by jmartin437

Fromage of the Day, 03.27:13: Gubbeen.  Buttery, grassy and a touch earthy, this cow’s milk cheese is made in Ireland.  It pairs nicely with your favorite Chenin Blanc, a Brooklyn Local 2, a Naked Flock Original Cider or a Four … Continue reading →

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Rosters: Better Red Than Dead, 92Y Uptown 03.21.13

Posted on March 22, 2013 by jmartin437

Better Red Than Dead A Survey of Red Wine and Cheese Pairings Instructors: Martin Johnson (The Joy of Cheese, Gastronomie 491) and Michael Whidden (A.I. Selections) Cheese: Adelegger, a crisp, nutty Bavarian alpine cow’s milk cheese. Vaona Valpolicella Classico 11 … Continue reading →

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Fromage of the Day, 03.20.13: Cornish Blue

Posted on March 20, 2013 by jmartin437

Fromage of the Day, 03.20.13: Cornish Blue. Creamy, smooth, and just a little peppery, this new, cow’s milk blue is from Cornwall.  It pairs well with your favorite Schiava, a T Gaverhopke Kerst Bier, an Elmer T. Lee, or a … Continue reading →

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Fromage of the Day, 03.19.13: Grayson

Posted on March 18, 2013 by jmartin437

Fromage of the Day, 03.19.13: Grayson.  Aromatic, sticky and sweet, this washed rind cow’s milk cheese is from Virginia.  It pairs nicely with your favorite Muscadet, an Ommegang Abbey Ale, a Four Roses Small Batch, or a Crispin Brut Cider.  … Continue reading →

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Fromage of the Day, 03.18.13: Challerhocker

Posted on March 17, 2013 by jmartin437

Fromage of the Day, 03.18.13: Challerhocker.  Nutty, malty and sweet, this cheese is from Switzerland.  It pairs nicely with your favorite Cotes du Rhone, an Allagash Dubbel, a Suntory Hibiki, or a Castanon Cider.  If it was an early Wayne … Continue reading →

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Fromage of the Day, 03.17.13: Coolea

Posted on March 16, 2013 by jmartin437

Fromage of the Day, 03.17.13:  Coolea.  Tangy, savory, and rich, this aged gouda is from Ireland.  It pairs well with your favorite glass as long as it’s full of Red Breast, a unoaked Chardonnay, an Allagash Trippel, or a Naked … Continue reading →

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Fromage of the Day, 03.16.13: Cabot Clothbound Cheddar

Posted on March 16, 2013 by jmartin437

Fromage of the Day, 03.16.13: Cabot Clothbound Cheddar.  Nutty, complex and sharp, this cheddar is from Vermont.  It pairs nicely with your favorite Cab Franc (try it sometime!), Allagash Dubbel, Templeton Rye, or a Castanon Cider.  If it was a … Continue reading →

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Fromage of the Day, 03.12.13: Lincolnshire Poacher

Posted on March 12, 2013 by jmartin437

Fromage of the Day, 03.12.13: Lincolnshire Poacher. Nutty, complex and sharp, this cheddar is made in England.  It pairs well with your favorite Corbiers, an Emilisse Imperial Stout, an Elmer T. Lee, or a Naked Flock Cider.  If it was … Continue reading →

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