-
Recent Posts
Recent Comments
The Cheese Wanker on Fromage of the Day, 04.08.22:… jonahkincaid on Fromage of the Day, 03.17.22:… jmartin437 on Fromage of the Day, 02.20.22:… followingcheeses on Fromage of the Day, 02.20.22:… jmartin437 on Fromage of the Day, 01.13.22:… Archives
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- October 2019
- July 2019
- May 2019
- October 2016
- September 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- February 2015
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
Categories
Meta
Monthly Archives: December 2011
Fromage of the Day, 12.31.11: Cinerino
Fromage of the Day, 12.31.11: Cinerino. Smokey, sweet, and complex, this firm sheep’s milk cheese is from Italy. It is rubbed in ash, giving it a uniquely light smokey quality, it’s not as heavy handed as most Fiore Sardo’s I’ve … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, news, Upcoming Events, wine
1 Comment
Fromage of the Day, 12.30.11: Reggiano Cravero
Fromage of the Day, 12.30.11: Reggiano Cravero. Sweet, nutty, and salty, this Parmigiano Reggiano (an Italian cow’s milk cheese) is a tad younger and sweeter than the usual Rocca varieties. It’s a good place to take one’s appreciation of Reggiano … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, Upcoming Events, wine
3 Comments
Fromage of the Day, 12.29.11: Bra Duro
Fromage of the Day, 12.29.11: Bra Duro. Gamey, fruity and salty, this firm cow’s milk cheese is from the Piedmont; it is comparable to Fontina Val D’Aosta but firmer, and like many Tuscan pecorinos but not as sweet. It pairs … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, Upcoming Events, wine
3 Comments
The Joy of Cheese January Events
January 17 at 7:30 at Kupersmith, 49 Clinton St. (bet Stanton and Rivington): Kind of Blue It’s a Joy of Cheese January tradition, the blue tasting. There will be firm crumbly blues and oozy, creamy blues. There will be easygoing … Continue reading
Posted in cheese, culinary, food, gourmet, news, Upcoming Events, wine
2 Comments
Fromage of the Day, 12.28.11: Monje
Fromage of the Day, 12.28.11: Monje. Overpowering, peppery and earthy, this cow and sheep’s milk blue cheese is from Spain. This is the blue cheese you eat on a dare; it will numb your palate. It goes well with your … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, Upcoming Events, wine
1 Comment
Fromage of the Day, 12.27.11 Mont St. Francis
Fromage of the Day, 12.27.11 Mont St. Francis. Gamey, grassy and soft, this washed rind goat’s milk cheese is from Southern Indiana. It’s the the next step after firm washed rind goat’s milk cheeses like Sunlight or after washed rind … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, Upcoming Events, wine
Leave a comment
Fromage of the Day, 12.26.11:Montgomery’s Cheddar
Fromage of the Day, 12.26.11:Montgomery’s Cheddar. Complex, horseradishey, and savory, this is one of the original cheddars made in Somerset, England. It’s the ideal first cheese for folks who are unfamiliar with true cheddar. It pairs well with your favorite … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, Upcoming Events, wine
Leave a comment
Fromage of the Day, 12.25.11: Hoja Santa
Fromage of the Day, 12.25.11: Hoja Santa. Minty, creamy, and distinctive, this leaf wrapped goat’s milk cheese is made in Dallas, Texas. Among the burgeoning number of leaf wrapped cheeses in America, this one is pretty unique; I know of … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, Upcoming Events, wine
1 Comment
Fromage of the Day, 12.24.11: Twig Farm Square Cheese
Fromage of the Day, 12.24.11: Twig Farm Square Cheese. Herbal, earthy, and nicely balanced this firm goat’s milk cheese (and yes it comes in square tommes) is from Vermont. It’s the midpoint between a sweeter goat gouda like Midnight Moon … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, news, Upcoming Events, wine
1 Comment
Fromage of the Day, 12.23.11: Andante Picolo
Fromage of the Day, 12.23.11: Andante Picolo. Rich, dense and herbal, this triple cream is from Petaluma California; in terms of delicacy, it’s the next step after Cowgirl Creamery’s Mt. Tam and Nettle Meadow’s Kunik. It pairs nicely with a … Continue reading
Posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, Upcoming Events, wine
1 Comment