Tag Archives: England

Fromage of the Day, 04.08.22: Kirkham’s Lancashire

Posted on April 8, 2022 by jmartin437

Buttery, crumbly and ever so slightly sharp, this cheese is from England. It is the John to the Yoko of your favorite Pinot Noir, a Dark Mild, or a smooth Scotch Whiskey. If it was a PJ Harvey recording, it … Continue reading →

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Fromage of the Day, 03.31.22: Beenleigh Blue

Posted on March 31, 2022 by jmartin437

Buttery, peppery and earthy, this sheep’s milk blue cheese is from Devon England.  It’s the Mick to the Keith of your favorite Pinot Blanc, a Belgian Strong Dark Ale, a Scrumpy Hard Cider, or any bourbon with a distinctly vanilla-ey … Continue reading →

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Fromage of the Day, 03.25.22: Tunworth

Posted on March 25, 2022 by jmartin437

Garlicky, Fungal and sumptuous, this camembert-like cheese is from England. It’s the Ferry to the Eno of your favorite Gruner Veltliner, a Strata hopped hazy IPA or a peaty Scotch. If it were a Talking Heads recording, it would be … Continue reading →

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Fromage of the Day, 03.08.22: Shropshire Blue

Posted on March 8, 2022 by jmartin437

Earthy, pungent and dry, this English blue is not a cheddar despite many claims based on color. It’s the Victoria Beckham to the David of your favorite Chenin Blanc, a Strata or Cashmere hopped hazy IPA or a small batch … Continue reading →

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Fromage of the Day, 02.25.22: Keen’s Cheddar

Posted on February 25, 2022 by jmartin437

Earthy, crumbly and horseradish-ey, this classic cheddar is from England. It’s the Lamont to the Sanford of your favorite Pinot Noir, a Baltic Porter, or a rum based cocktail. If it was a jazz pianist, it would be Thelonious Monk, … Continue reading →

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Fromage of the Day, 02.22.22: Ticklemore

Posted on February 22, 2022 by jmartin437

Smooth, lemony and herbacious, this firm goat’s milk cheese is made in England. It’s the Ginger to the Fred of your favorite Gruner Veltliner, a Czech Pilsner, or a cocktail on the sweet side. If it was a British soul … Continue reading →

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Fromage of the Day, 02.20.22: Doddington

Posted on February 20, 2022 by jmartin437

Caramel-ey, sharp and complex, this cheese is or at least was made in England. It’s the Rhoda Morganstern to the Mary Richards of your favorite Pinot Noir, a Strata hopped hazy IPA, or a rum-based cocktail. If it was a … Continue reading →

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Fromage of the Day, 02.11.22: Berkswell

Posted on February 11, 2022 by jmartin437

Buttery, herbal and nuanced, this delicate sheep cheese is from England. It’s the Montana to Rice of your favorite Pinot Noir, Farmhouse Ale, or a gin-based cocktail. If it was a Brian Eno record, it would be a Brian Eno … Continue reading →

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Fromage of the Day, 02.08.22: Stichelton

Posted on February 8, 2022 by jmartin437

Earthy, buttery and rustic, this cheese is made from the original recipe of Stilton, i.e. it’s from raw milk. It’s the Billy Strayhorn to the Duke Ellington of a Spatlese Riesling, a Tawny Port or a Pastry Stout. If it … Continue reading →

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Fromage of the Day, 01.27.22: Harbourne Blue

Posted on January 27, 2022 by jmartin437

Bracing, earthy and lean, this goat’s milk blue is from England. It’s the Mick to the Keith of your favorite Reisling (yeah, obvious but true), a Thin Man Minky Boodle or your favorite Belgian Quad. If it was a classic … Continue reading →

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